Ark Foods Expands Salad Kit Portfolio with Innovative New Flavors

IMMOKALEE, FL – October 1, 2025 – Ark Foods is leveling up the produce aisle once again. This month,
the modern-day farming company is unveiling two new salad kit flavors: the Honey Mustard Pretzel Salad
and the Blue Cheese Cornbread Salad.
In just a few weeks, Ark Foods will bring its full product portfolio — from salad kits to chili peppers and
squash that make vegetables a little less ordinary — to the International Fresh Produce Association’s
(IFPA) Global Produce & Floral Show in Anaheim, CA, October 16-18.

For Ark Foods, salad kits are more than a convenience product — they represent the company’s mission
to rethink how consumers experience vegetables.

“With salad kits now reaching 28% of households, it’s clear they’ve become a
true staple for families across the country,” said Noah Robbins, Founder & CEO of
Ark Foods. “At Ark Foods, we’ve directed our R&D toward creating a new
generation of salad kits; unique flavor-driven blends crafted from simple and
clean ingredients, designed to make enjoying vegetables both effortless and
inspiring.”

Ark Foods’ salad kits are all about simple ingredients, flavor-forward blends, and a touch of creativity
that makes eating vegetables exciting. The line currently includes refreshing riffs on classic favorites, all
designed with the same clean, straightforward approach Ark Foods brings to everything it does.

New flavors hitting the shelves soon:
● Honey Mustard Pretzel Salad – honey
mustard dressing paired with chopped
romaine and red cabbage, shredded carrots,
and waffle pretzels
● Blue Cheese Cornbread Salad – smoky blue
cheese dressing paired with chopped
romaine and red cabbage, shredded carrots,
and savory cornbread croutons

These new launches join Ark Foods’ growing lineup of imaginative Chopped Salad Kits, including:
● Taco Truck
● Crunchy Sesame Ramen
● Sweet Kale Lemon Poppyseed

“Retailers are eager for differentiation in the salad category, and these
new flavors provide them with something truly distinctive to offer,” said
Eduardo Mestre, Chief Operating Officer at Ark Foods. “We’ve reimagined
classic, familiar flavors in a way that sparks shopper curiosity while
maintaining the clean, fresh standards Ark Foods is known for. Our goal is
to exceed expectations with offerings that stand out, prioritizing health
and wellness rather than replicating what already exists on the shelf.”
Salad kits, peppers, squash, tomatoes — whatever the form, our goal is
simple: make vegetables feel a little less ordinary. IFPA is the perfect place to taste what we’ve been up
to.
Ark Foods invites IFPA attendees to experience the future of vegetables firsthand at Booth 1246 in
Anaheim, CA, October 16-18. To explore the full product line, visit www.arkfoods.com or contact Lindsay
Belfatto, VP of Sales, at hello@arkfoods.com.

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