Press Releases
Ark Foods is growing its organic program after a successful trial in Florida last fall, marking a new step forward for the specialty produce company as it builds out a broader organic offering for retail and foodservice customers.
Members of the Mushroom Council, industry leaders, and stakeholders gathered in Washington, D.C. this past week to formally recognize the transition of National Mushroom Month from September to June. The event marked a significant milestone for the mushroom industry and provided an opportunity for leaders to discuss strategies for increasing mushroom consumption and engaging new consumer audiences.
FirstFruits Farms is proud to announce the continuation of the Opal Apples Youth Make a Difference initiative, a program dedicated to celebrating and supporting youth leadership through community impact grants. The initiative reflects Opal Apples’ ongoing commitment to empowering the next generation to build healthier, stronger, and more resilient communities.
I Love Produce is set to launch a comprehensive new sustainability strategy aimed at reinforcing its core values while positioning the company for continued success during a period of intentional, rapid growth and transformation. This initiative is designed to integrate sustainability across all aspects of the business - from sourcing and operations to partnerships and product innovation - ensuring that environmental responsibility and social impact go hand in hand with strong financial performance.
Plant Grow Harvest (PGH) continues to build momentum across the retail landscape, expanding its product portfolio and strengthening partnerships with leading retailers while delivering consistent supply and quality in an increasingly competitive market.
Applewood Fresh, the Michigan-based apple grower, packer, and shipper operating under parent company FirstFruits Farms, announced a new strategic sales partnership with Belding Fruit Storage, Inc. of Belding, Michigan. Through the partnership, Applewood Fresh will serve as the sales and marketing function for Belding Fruit’s apple program, further strengthening supply capabilities and customer support throughout the Midwest and East Coast.
The U.S. Department of Commerce yesterday issued a preliminary affirmative ruling determining that Canadian mushroom producers received unfair government subsidies, marking what Giorgi Mushroom Co. called an important first step toward restoring fairness for American mushroom growers and reversing years of damage to domestic mushroom production.
Ahead of the Canadian Produce Marketing Association (CPMA) Convention & Trade Show, where Ark Foods will be exhibiting at Booth 327, the modern-day farming company is advancing its approach to specialty crop development with the launch of a large-scale R&D trial in South Carolina. As a part of its broader effort to expand variety, enhance flavor, and bring new inspiration to the produce aisle, the trial spans 114 unique varietals of eggplant, tomatoes, and specialty peppers.
Wholesum proudly participated in the sold-out, 18th annual Devour Culinary Classic, held February 21 and 22 at the Desert Botanical Garden in Phoenix. The annual event, which is hosted by Local First Arizona, brings together Arizona’s vibrant culinary community and local producers for a weekend celebrating great flavors that define the state. This year, Wholesum delivered a simple message: Little tomato, BIG flavor!
Florida Classic Growers, Inc. invites SEPC Southern Exposure attendees to visit Booth #207 for fresh sampling of its premium Rubies® red grapefruit, including hand-sliced samples and freshly juiced grapefruit.
